TABLE OF CONTENTS
- Introduction to the Art of Soap Making 1
 - Basic Soap – Making Techniques 2
 - Pros and Cons of Soap – Making Methods 4
 - Method #1: Melt and Pour Soap – Making 4
 - Pros and Cons of Melt & Pour Soap 6
 - Method #2: Cold Process Soap – Making 7
 - Pros and Cons of Cold – Process Soap 9
 - Chapter One: Basic Ingredients Used in Soap Making 11
 - Basic Melt & Pour Method 12
 - Fragrance Oils vs. Essential Oils 14
 - Using Herbs and Colorants 18
 - Oxides 18
 - Mica 19
 - Labcolor 20
 - Chapter Two: Swirled Layers and Embedding with Melt and Pour Soap Base 25
 - Swirling Using Melt and Pour Soap 26
 - Embedding Objects in Melt & Pour Soap 31
 - Embedding Soap Objects in Melt & Pour Soap 36
 - Chapter Three: Double – Pour, Four – Pour, Morphing and Fading Techniques 39
 - The Double Pour 40
 - Tie – Dyed Soap and Four Pour Soap 45
 - Morphing and Fading Technique for Melt and Pour Soap 48
 - UV Inhibitor 48
 - Vanilla – Color Stabilizer 49
 - Chapter Four: Advanced Melt and Pour Techniques: Clam Shell Soap and Candy Soap 55
 - How to Make Melt and Pour Clam Shell Soaps 56
 - How to Make Melt and Pour Candy Soaps 62
 - Chapter Five: Cold – Process Soap Making Basics: Ingredients, Lye Water and Saponification Process 69
 - Basic Ingredients for Cold – Process Soaps 70
 - Different Types of Oil Ingredients 71
 - Soap Butters 73
 - Essential Oils and Fragrance Oils 74
 - Lye (Sodium Hydroxide) 74
 - Lye Safety Tips and Considerations 75
 - Tips and Tricks in Creating Lye Water 76
 - Saponification 78
 - Saponification Value (SAP Value) 80
 - Chapter Six: Cold – Process Soap Making: Fragrance Oils and Colorants 85
 - Using Fragrances in Cold – Process Soaps 86
 - Ricing, Seizing, and Acceleration 87
 - Using Colorants in Cold – Process Soaps 93
 - Colorants for Cold – Process Soaps 94
 - Chapter Seven: Packaging and Selling Your Soaps! 101
 - Tips and Tricks for Packaging Soap 102
 - Other Ways of Packaging Soap 104
 - Branding, Marketing, and Selling Your Soaps 105
 - Photo Credits 111
 - References 112